Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,668 Kcal or 11,170 Kj | 458 gr | 2,141 gr | 439 gr |
133 % | 176 % | 202 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 44 gr | 208 gr | 43 gr |
13 % | 17 % | 20 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 76 gr | 357 gr | 73 gr |
22 % | 29 % | 34 % | 11 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Potato and broccoli gratin, Grilled ham and bechamel sandwiches, Asparagus and spinach gratin, Purple artichokes in a cheesy gratin, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Cauliflower and chickpea purée, Ham pasta bake, Breton Pie, Sausage buckwheat pancakes, ... All |
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