Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 114 gr | 269 gr | 132 gr |
78 % | 44 % | 25 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 11 gr | 26 gr | 13 gr |
8 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 19 gr | 45 gr | 22 gr |
13 % | 7 % | 4 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Scallops au gratin, Purple artichokes in a cheesy gratin, Gratin slices with spinach, Moussaka, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Cassoulet-style shepherd's pie., Stuffed artichokes au gratin, Spinach Mornay, Hachis parmentier, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Spinach Croque-monsieur , Eggs Benedict , Chicken club sandwich, Grilled cheese, ... All | |
Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Frichti from Bruxelles, Paté en croute (terrine in a pie crust), Purple artichokes in a cheesy gratin, Brussels sprouts à la Lombarde, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)