Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
63 % | 16 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
63 % | 16 % | 10 % | 21 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Puits d'amour, Langoustine and leek tarts, Crusty pistachio, almond and apricot flan, Icelandic-style fish and vegetable pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Gratin with Parmesan flavours, Triple-Cheese Pumpkin Gratin, Lemon creams, Creamy artichokes, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Moussaka, Feta in olive oil with herbs, Cretan Bread, Cretan salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Coq au vin, Provençal braised carrots, Roasted vegetables with thyme and green sauce, Cassoulet, ... All |
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