Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 14 gr | 51 gr | 19 gr |
22 % | 6 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 5 gr | 19 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 5 gr | 17 gr | 6 gr |
7 % | 2 % | 2 % | 1 % |
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![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Confectioner's custard (Crème pâtissière, or French pastry cream), Potato Waffles with Smoked Salmon, Crème de foie gras, Profiteroles, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Almond tuiles, Brioche dough, Sandwich bread, Fresh mint ice-cream, ... All |
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