Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Mini Mont d'Or fondue with "spuds in blankets", Smooth mixed vegetable soup, Cervelas salad, Sorrel soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Rillettes stuffed mushrooms, Kouign-amann brioche, Oatmeal cake, Yeast-based flaky dough (for croissants), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Quartet of brassicas with cream , Spinach and Mushrooms with Pesto, Chicken and mushroom pie, Hearty leek and sprout soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Spinach and Comté Loaf, Layered Leek and Egg Gratin , Minestrone, Roquefort sauce, ... All |
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