Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Express sauerkraut, Kale and potato soup, Hotpot my grandmother's way , Baked potatoes with poached egg and tuna sauce , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Caramelized apple rice pudding, Chocolate rolls (petits pains), Potatoes with prawns, Soft apple cookies, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Basic cake batter - the French way, Courgettes (zuchinis) , "BN style" chocolate-filled biscuits, Tartiflette, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Seeded loaf, Leek and broccoli "à la flamande", Mussels marinière, Chilli chicken and spinach gratin, ... All |
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