Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,514 Kcal or 27,273 Kj | 74 gr | 585 gr | 431 gr |
326 % | 28 % | 55 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Valay salad, Ramekins of duchess potatoes, Hasselback or "Swedish-style" potatoes, Auvergne gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Gratin of beet tops and potatoes, Green bean purée, Chocolate muffins, Scallops with cabbage julienne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Apple custard tart, Spinach Croque-monsieur , Gingerbread, Super-green, super-thrifty soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Vegetable clafoutis, Wiener Schnitzel, Crispy rolls with chicken and leek, Tomato and cream cheese terrine, ... All |
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