Last modified on: February 8th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 16 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,548 Kcal or 19,042 Kj | 232 gr | 103 gr | 357 gr |
227 % | 89 % | 10 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 10 gr | 4 gr | 15 gr |
9 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 19 gr | 9 gr | 30 gr |
19 % | 7 % | 1 % | 5 % |
Salmon fillet: You can check-out other recipes which use it, like for example: Gravlax, How to grill salmon well, Baked salmon fillet, Grilled fillet of salmon with corn-salad cream, Fillet of salmon meunière, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Light herb sauce, Norwegian tartines, Spinach and cashew brik rolls, Lebanese-style chickpea salad, Tzatziki, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Mediterranean toast, Feta and spinach brik pie, Thin summer tart "à la grecque", Greek salad with chicken, ... All | |
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