Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
135 % | 24 % | 4 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Kalamata Salad, Greek-style stuffed courgettes, Greek Pesto, Crunchy salad, Purple Pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Poivrade artichoke Salad, Spaghetti with tomatoes and pesto, Cashew-nut and Parmesan biscuits, Tomato foccacia, Tomato pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Eggs in tomato shells, Chicken and mushroom pie, Polenta parmentier, Tomato meat balls, ... All | |
Basil: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Zucchini and tomato remoulade, Pan bagnat, Creamy risotto with vegetables , Salmon and spinach quiche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)