Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,541 Kcal or 6,452 Kj | 57 gr | 28 gr | 134 gr |
77 % | 22 % | 3 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
514 Kcal or 2,152 Kj | 19 gr | 9 gr | 45 gr |
26 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Colcannon, Potato and two ham gratin, Two-stage beef chuck , Duck Parmentier, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Celeriac in cream and mustard sauce, Spicy mustard cauliflower cheese, Eggs en Cocotte à la Française, Sorrel omelette, ... All | |
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