Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,462 Kcal or 14,495 Kj | 105 gr | 172 gr | 262 gr |
173 % | 40 % | 16 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Aperitif rolls, bread-crust quiche, Röstis, Gratin du Nord, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Pea risotto "Mantecare", Tomato ladybirds, Chinese Soup, Salmon "en papillote" with small vegetables, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, African style chicken, Meatballs, Chicken "cantina", Pumpkin and red-bean tortillas, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Provençal braised carrots, Loin of pork with herbs and julienne vegetables , How to prepare carrots, Polenta parmentier, ... All |
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