Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,462 Kcal or 14,495 Kj | 105 gr | 172 gr | 262 gr |
173 % | 40 % | 16 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Split peas "à la française", Lumberjack turnovers, bread-crust quiche, Quiche Lorraine, ... All | |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Chinese Soup, Minestrone, Paella, Fish fillet in express cooking envelope, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Comtoise stuffed tomatoes, Spaghetti with mussels and basil, Vegetable rosette tart, Spinach fritters, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Coq au vin, How to slow cook meat, Chinese style chicken, Crunchy radish and carrot salad, ... All |
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