Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,494 Kcal or 6,255 Kj | 26 gr | 202 gr | 64 gr |
75 % | 10 % | 19 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 5 gr | 37 gr | 12 gr |
14 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 3 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Chinois, Arizona cupcakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Dipping bread with cheese, Polenta, Loaf for "les filles'", Pan-baked hash brown (Hash-brown casserole), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Flaky brownie brioche, Hot chocolate, "BN style" chocolate-filled biscuits, Chocolate Chantilly , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Pistachio powder or paste, Turnip and Jerusalem artichoke soup, Salmon chard rolls, Leek and potato soup, ... All |
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