Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,467 Kcal or 6,142 Kj | 25 gr | 201 gr | 63 gr |
73 % | 9 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 5 gr | 43 gr | 13 gr |
16 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Fondant-iced pithivier, Arizona cupcakes, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Buckwheat pancakes, Polenta, Chocolate rolls (petits pains), Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Hot chocolate, Paris flan filling, Chocolate rice pudding, Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Ciabatta, Stewed apple (compote), Pitta bread, Fougasse with bacon and Comté, ... All |
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