Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,756 Kcal or 36,660 Kj | 149 gr | 1,215 gr | 367 gr |
438 % | 57 % | 115 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
14 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Chocolate cream, Kugelhof for Nanou, Almond tuiles, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Fondant-iced pithivier, Chinois, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Hot chocolate, Chocolate thins with toasted nuts, Mousse with two chocolates, Chocolate ganache, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Brownies, Corsican tarts, Pancake batter, Plain cake, ... All |
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