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Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
40 min.
Easy
4 people
7 IngredientsLast modified on: April 3rd 2011
For 4 people, you will need:
- 1
½ cup pine nuts - 2
2⁄3 cup radishes - 3
1 cucumber - 4
2 eggs - 5
1 ½ cup cooked rice - 6
2⁄3 cup rémoulade dressing - 7
herbs of your choice
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Lightly dry roast ½ cup pine nuts in a pan.
Stage 2 - 10 min.
Cut 2⁄3 cup radishes into thin slices or small dice.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Tip all the ingredients into a bowl, add 1 ½ cup cooked rice, 2⁄3 cup rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
You can also add a very finely chopped shallot or small onion.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 140 RDI=10 % | 330 RDI=50 % | 2,080 RDI=100 % | 8,720 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 4 people : 5.60 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Rice à la grecque, New peas with pesto, Seared tuna with lemon and lime, Glazed mushrooms with plain rice, ... See them all 28
Radishes
Like these other recipes: Purple sprouting broccoli and endive salad, Summery cheese on toast, Spring radish and avocado salad, Red mixed pickle, Norwegian tartines, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Celeriac Rémoulade , Avocado and celery remoulade, Bistro-style red endive salad, Spring courgette and tuna salad, ... See them all 23
Pine nuts
Like these other recipes: Mint and pea pesto, Purple Pesto, Greek-style stuffed courgettes, Greek Pesto, Kalamata Salad, ... See them all 9
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!