Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
40 min.
Easy
8 people
7 IngredientsLast modified on: April 3rd 2011
For 8 people, you will need:
- 1
200 ml pine nuts - 2
300 ml radishes - 3
2 cucumbers - 4
4 eggs - 5
640 ml cooked rice - 6
300 ml rémoulade dressing - 7
herbs of your choice
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Lightly dry roast 200 ml pine nuts in a pan.
Stage 2 - 10 min.
Cut 300 ml radishes into thin slices or small dice.
Peel 2 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Peel 2 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Tip all the ingredients into a bowl, add 640 ml cooked rice, 300 ml rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
You can also add a very finely chopped shallot or small onion.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 280 RDI=30 % | 660 RDI=100 % | 4,170 RDI=210 % | 17,440 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 8 people : 11.20 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Nanou's egg rice, New peas with pesto, Fried rice with turnips and new peas, Prawn salad with a crunch, New Italian-style peas, ... See them all 28
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Lambé salad, Cucumber, avocado and mussel salad, Cauliflower and avocado rémoulade, Celery and avocado salad, ... See them all 23
Radishes
Like these other recipes: Rillettes stuffed mushrooms, Douarnenez salad, Creamy Winter Vegetable Soup, The total turnip, Crunchy verrines, ... See them all 30
Pine nuts
Like these other recipes: Spinach and ricotta ravioli, Kalamata Salad, Greek-style stuffed courgettes, Mint and pea pesto, Purple Pesto, ... See them all 9
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!