Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
40 min.
Easy
12 people
7 IngredientsLast modified on: April 3rd 2011
For 12 people, you will need:
- 1
300 g pine nuts - 2
450 g radishes - 3
3 cucumbers - 4
6 eggs - 5
600 g cooked rice - 6
450 g rémoulade dressing - 7
herbs of your choice - Total weight: 2,700 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 6 min.
Lightly dry roast 300 g pine nuts in a pan.
Stage 2 - 10 min.
Cut 450 g radishes into thin slices or small dice.
Peel 3 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Peel 3 cucumbers and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - 5 min.
Tip all the ingredients into a bowl, add 600 g cooked rice, 450 g rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
You can also add a very finely chopped shallot or small onion.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 410 RDI=40 % | 990 RDI=150 % | 6,250 RDI=310 % | 26,160 RDI: 310 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 40 RDI=6 % | 230 RDI=10 % | 970 RDI: 10 % |
| Per person | 10 RDI=4 % | 30 RDI=3 % | 80 RDI=10 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 12 people : 16.80 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Creamy rice with spinach, Rice and zucchini salad with paprika, Seared tuna with lemon and lime, Seafood rice salad, ... See them all 25
Radishes
Like these other recipes: Crunchy radish and carrot salad, Spring radish and avocado salad, Tomato ladybirds, Creamy Winter Vegetable Soup, Radish and mushroom salad, ... See them all 29
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Bistro-style beetroot salad, Lambé salad, Celery and avocado salad, Cauliflower and egg salad, ... See them all 23
Pine nuts
Like these other recipes: Kalamata Salad, Greek Pesto, Chocolate mendiants, Pesto, Spinach and ricotta ravioli, ... See them all 9
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!