Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
707 Kcal or 2,960 Kj | 18 gr | 82 gr | 36 gr |
35 % | 7 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 9 gr | 41 gr | 18 gr |
18 % | 4 % | 4 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Soup Cornouaillaise, Chocolate eclairs, How to rehydrate dried mushrooms, Leek and Jerusalem artichoke soup, ... All |
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