Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,337 Kcal or 18,158 Kj | 115 gr | 517 gr | 213 gr |
217 % | 44 % | 49 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 10 gr | 43 gr | 18 gr |
18 % | 4 % | 4 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Pitta bread, Sausage and lentils "en cocotte", Mint and chocolate cream, Pumpkin (or potimarron) soup, ... All |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Paimpol salad, Sausages with baked beans, French style, Warm haricot bean salad, Duo of slow-cooked pork, ... All |
![]() | Green beans: You can check-out other recipes which use it, like for example: Grandma's salad, Macédoine of vegetables, Green beans with tomato cream sauce, Rolls of fish in smoked ham, Icelandic-style fish and vegetable pie, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: French-style peas, Tomato ladybirds, Macédoine of vegetables, Baby broad beans and peas with rice and mascarpone , New York style pasta, ... All |
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