Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
51 % | 7 % | 26 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 1 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
51 % | 7 % | 26 % | 20 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Toasted-flour biscuits, Lime crémeux, Piedmont pyramids, Chocolate and vanilla crème brûlée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Cockles and cabbage with smoky cream sauce, Tart Tatin, Curried prawn risotto, Cheese Soufflé, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Morteau sausage rolled brioche, Agen prune cake, Diamond biscuits, Brioche Tatin, ... All | |
Apple: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Croissant dough apples, Canadian apple crumble, Far Normandy-Brittany, Stewed apple (compote), ... All |
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