This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Caramelised apple pie
Apple pie made with caramelised apples.
269 K 4.4/5 (48 reviews)
1 hour 55 min.
Easy
1 pieces
5 IngredientsLast modified on: September 11th 2018
For 1 pieces, you will need:
- 1
2 puffs or flaky pastry (pâte feuilletée) - 2
8 apples - 3
2 tablespoons butter - 4
¼ cup caster sugar - 5
1 ½ tablespoon beaten egg
Change measures:
Times for this recipe
Preparation: 1 hour
Cooking: 55 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel 8 apples, and cut in half across.
Stage 2 - 5 min.
Remove cores, no matter if the apples break during this operation.
Stage 3 - 5 min.
Cut each half apple in half again.
Stage 4 - 30 min.
Melt 2 tablespoons butter in a large pan or frying pan. Then sprinkle with ¼ cup caster sugar and put apples on top. Allow to caramelise on low heat.
Stage 5 - 3 min.
Meanwhile, spread out the first circle of puff patry (this will be the pie base), prick it with a fork or a pique-vite. Put back in the fridge.
Stage 6 - 3 min.
Spead out the second puff pastry circle (pie lid) and make a small hole in the centre to allow steam to escape during cooking (the "chimney").
Put back in the fridge.
Put back in the fridge.
Stage 7
Apples will be caramelized after about 30 minutes.
Stage 8 - 10 min.
Take out the pie base, place on work surface and spread the apples over, caramel side upwards and packed well towards the centre, to within about 1 cm - ½ inch of edge.
Stage 9 - 3 min.
With a brush, moisten edge of pastry with cold water.
Stage 10 - 5 min.
Place the second pastry circle on top.
Stage 11 - 5 min.
Press all around the edge to seal.
Stage 12 - 3 min.
If necessary cut round...
Stage 13
...and trim off any excess.
Stage 14 - 3 min.
Glaze top.
Stage 15 - 25 min.
Leave in the fridge while oven preheats to 210°C or 410°F.
Put in the oven for about 25 minutes.
Put in the oven for about 25 minutes.
Stage 16
Watch the coloration: as soon as it looks like the photo, it's done.
Stage 17
Serve warm if possible.
Remarks
You might find it easier to glaze with beaten egg-yolk just after cutting the "chimney".
If you prefer the classic version, with frangipane or almond cream, check out this other recipe: epiphany galette.
If you prefer the classic version, with frangipane or almond cream, check out this other recipe: epiphany galette.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 1,920 RDI=180 % | 1,600 RDI=240 % | 3,180 RDI=160 % | 13,310 RDI: 160 % |
| Per 100 g | 10 RDI=4 % | 100 RDI=9 % | 80 RDI=10 % | 160 RDI=8 % | 670 RDI: 8 % |
How much will it cost?
- For 1 pieces : 3.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: How to cook caramelized puff pastry well, Brioche Tatin, Apple paste, "Moelleux" cake batter, Half-cooked chocolate cake with raspberry coulis, ... See them all 361
Butter
Like these other recipes: Duet of creamed cauliflower and cabbage , Beurre d'escargot, Baked Mont d'Or with diced mixed vegetables, Winemaker's toast, Corsican tarts, ... See them all 477
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Mouna, Agen prune cake, Elsa's Comtoise galette, Ham "friand" pie, ... See them all 80
Apple
Like these other recipes: Apple Batter Puddings, Apple-almond shortbread tart, Stewed apple (compote), Apple and almond gratin, Apple crisps, ... See them all 56
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011368 K4.0 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016251 K4.4 2 hours 2 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011295 K4.2 1 hour 4 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011375 K4.3 1 hour 15 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.