This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!
171 K 4.1/5 (30 reviews)
40 min.
Easy
12 sliceds bread
8 IngredientsLast modified on: July 20th 2011
For 12 sliceds bread, you will need:
- 1
12 slices sandwich bread - 2
120 ml whole milk - 3
120 ml liquid cream - 4
20 g vanilla sugar - 5
4 egg yolks - 6
8 tablespoons caster sugar - 7
6 tablespoons clarified butter - 8
maple syrup (optional) - Total weight: 1,030 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 12 slices sandwich bread and trim off the crust.
Stage 2 - 5 min.
Put into the blender goblet: 120 ml whole milk, 120 ml liquid cream, 20 g vanilla sugar, and 4 egg yolks.
Blend for a few seconds until smooth and evenly mixed.
Blend for a few seconds until smooth and evenly mixed.
Stage 3 - 10 min.
Pour the mixture into a dish and leave the slices of bread to soak for 10 mintues on one side...
Stage 4 - 10 min.
... then 10 minutes on the other side.
Stage 5 - 3 min.
Melt 6 tablespoons clarified butter in a large frying pan over medium heat.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Sprinkle the slices with sugar and place in the pan sugar side downwards.
Stage 6 - 6 min.
Fry until golden on the first side, then turn over and fry the other side.
Stage 7
It's ready. Serve hot or warm. You can drizzle maple syrup over the top if you wish.
Remarks
This is a good way of using up bread that is going a bit dry, as this works even better than fresh bread.
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
You can make it with brioche too, and serve it simply with a scoop of vanilla ice cream, for example, or a little really cold whipped cream (chantilly).
Keeping: Just a few minutes once cooked.
Source: Home made, but based on how my mother used to make it when I was little.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,250 RDI=210 % | 530 RDI=80 % | 4,210 RDI=210 % | 17,610 RDI: 210 % |
| Per 100 g | 40 RDI=10 % | 220 RDI=20 % | 50 RDI=8 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per sliced bread | 30 RDI=10 % | 190 RDI=20 % | 40 RDI=7 % | 350 RDI=20 % | 1,470 RDI: 20 % |
How much will it cost?
- For 12 sliceds bread : 3.40 €
- Per sliced bread : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Rice pudding with chestnuts and poached pears, Leek and celery soup, Parmesan cauliflower cheese, Gratin with Parmesan flavours, Cauliflower "moelleux" in ramekins, ... See them all 67
Liquid cream
Like these other recipes: Creamy rice with green asparagus and sorrel , Curried mussels with cabbage, Flamiche, Involtinis, Little vanilla, clementine and chestnut verrines, ... See them all 170
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Clementine sorbet, Pear and strawberry verrine with tiramisu cream, Cramique, Cottage cheese tart, ... See them all 83
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Spinach Croque-monsieur , Grilled cheese, Chicken club sandwich, Genoese croque-monsieur, ... See them all 9
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011270 K3.9 50 min.
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...October 13th 2010257 K4.9 25 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.October 6th 2010443 K3.3 35 min.
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.February 21th 2011228 K 15 35 min.
Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all! It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In...November 2nd 201649 K4 2 hours 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.