Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 9 gr | 70 gr | 47 gr |
37 % | 3 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 2 gr | 19 gr | 13 gr |
10 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Brioche feuilletée (flaky brioche), Cantucci di Prato, "Au vert" beef, Smooth mixed vegetable soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Crêpes Suzette, Chocolate sauce, Panettone, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Red sea bream fillets in a soy-sauce marinade, Avocado with Sautéed Prawns , Fruit salad, Caribbean upside-down cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Sausage buckwheat pancakes, Fruit crémeux, Moist Lemon Cake, Spinach and ricotta ravioli, ... All |
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