Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 9 gr | 70 gr | 47 gr |
37 % | 3 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 2 gr | 19 gr | 13 gr |
10 % | 1 % | 2 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Flognarde, Fruit crumble, Galette Charentaise, Roast pork with sage, cooked in a bag., ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Pear, grapefruit and pistachio tart, Piedmont pyramids, Citrus tart, Italian Meringue, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: European glass, Seared tuna with lemon and lime, Vietnamese prawns, Key Lime Pie for Jeremy, Mexican ceviche, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Oven omelette, How to prepare egg glaze, Rémoulette dressing, Pistachio tiramisu, ... All |
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