Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,874 Kcal or 12,033 Kj | 33 gr | 260 gr | 189 gr |
144 % | 13 % | 25 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clarified butter, Basic cake batter - the French way, Turban of sole with langoustines, Two-cheese vegetable gratin, Sausage buckwheat pancakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Brioche dough, Apple Tatin Terrine, Raspberry muffins, Saint Honoré cake, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Lemon and lime cakes, "Land and sea" kebabs, Rum babas, Mixed salad with curry mayo, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, "BN style" chocolate-filled biscuits, Moist chocolate cake, Cookies of the Camisards, Green asparagus omelette, ... All |
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