Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,311 Kcal or 18,049 Kj | 50 gr | 390 gr | 284 gr |
216 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Norwegian tartines, Filo leeks and cheese tart, Morel risotto with Vin Jaune and Mont d'Or, Puff or flaky pastry (pâte feuilletée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Coconut-vanilla cream for Elsa , Flognarde, Citrus syrup, Nougat, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Tomato and cream cheese terrine, Spicy hot toasted cashew nuts, Tahitian style fish, Avocado with Sautéed Prawns , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Salad greens and small omelette, Plain cake, Spinach and Comté Loaf, Mayonnaise, ... All |
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