Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Mascarpone fondant with two lemons, Hazelnut and orange cake, "Moelleux" cake batter, Strawberry, kiwi and mascarpone verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Gratin of chicken with rice and sautéed mushrooms, Layered Leek and Egg Gratin , Hazelnut and orange cake, Spicy roast cauliflower gratin, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Strawberry Charlotte, Seared tuna with lemon and lime, Flambéd bananas , Quick prawn curry, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Chocolate tart, Paté en croute (terrine in a pie crust), Biscuit de Savoie sponge cake, Poached eggs, ... All |
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