Mussels marinière
This is the most classic way of preparing mussels, simple and delicious.
164,1434.1/5 for 23 ratings
Grade this recipe: Last modified on: September 4th 2011
For 1 kg, you will need:
1 bunch 
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 37 min. | 5 min. | 22 min. | 1 hour 4 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Once cooked, 1 or 2 days in the fridge well covered. .Step by step recipe
Stage 1 - 20 min.
Wash 1 kg mussels.
Stage 3 - 2 min.
Melt 50 g butter in a large pan.
When the butter is melted, add the onions and the bunch of parsley, salt a bit (mussels juice is coming) and pepper generously, then leave to cook for 1 or 2 minutes.
When the butter is melted, add the onions and the bunch of parsley, salt a bit (mussels juice is coming) and pepper generously, then leave to cook for 1 or 2 minutes.
Stage 4 - 5 min.
Pour in 500 ml dry white wine and bring to the boil.
Stage 5 - 10 min.
Tip in the mussels, stir briefly, pepper generously and cover.
Leave to cook covered for a minute or two, then remove the lid and take out all the mussels that have opened, using an araignée (spider) or a skimmer, as they are already cooked.
Repeat this operation until all the mussels are cooked.
Leave to cook covered for a minute or two, then remove the lid and take out all the mussels that have opened, using an araignée (spider) or a skimmer, as they are already cooked.
Repeat this operation until all the mussels are cooked.
Stage 6 - 5 min.
Carry on removing the mussels like this. Any that have not opened after five minutes are no good and should be discarded.
Cover the cooked mussels with a sheet of aluminium foil to keep them hot.
Cover the cooked mussels with a sheet of aluminium foil to keep them hot.
Stage 7 - 10 min.
Turn up the heat under the pan and reduce the cooking juices by half.
Stage 8 - 2 min.
Pass them through a fine sieve, leaving a little in the bottom of the pan, as this always contains some sand.
Stage 9 - 2 min.
Pour the reduced juices boiling hot over the mussels...
Stage 10
...and serve immediately.
Remarks
You can vary the flavour of the mussels by adding to the pan at the stage of reducing the cooking juices: cream, cream with a little roquefort, curry powder, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
| 83 % | 78 % | 5 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
| 5 % | 5 % | <1 % | 1 % |
How much will it cost?
- For 1 kg : 6.52 $
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Normandy seafood stew, Paimpol salad, Paella, Mussels with arroz negro, ... All |
 | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Hollandaise sauce, Salmon with sorrel, Crispy spinach rolls, Tartiflette, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, How to prepare cockles, Turnip top soup, Caribbean upside-down cake, Fillet of pollack cooked in two stages, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Express chilli con carne, Spaghetti Bolognese, Paella, Taos hotpot, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,9134.0/5 for 20 ratings 1 hour 11 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .86,8474/5 for 8 ratings 2 hours 30 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).78,334 24.2/5 for 20 ratings 1 hour 7 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.62,3364.2/5 for 20 ratings 37 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.105,1775/5 for 1 ratings 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question