Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 202 gr | 41 gr | 72 gr |
81 % | 78 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 17 gr | 4 gr | 6 gr |
7 % | 7 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Paimpol salad, Quiche Bretonne, Mussels with beurre d'escargot, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Seb's Italian-style aperitif slices, Quiche Bretonne, Quiche Bretonne, Veal Marengo, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Chestnut moelleux, Spinach and Comté Loaf, Sandwich bread, Cigarettes Russes (Piroulines), ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Chicken with rice and leeks, Onion fondue, Shakshuka, Mushrooms à la grecque, ... All |
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