Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,862 Kcal or 20,356 Kj | 606 gr | 124 gr | 216 gr |
243 % | 233 % | 12 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 17 gr | 4 gr | 6 gr |
7 % | 7 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Mussels with beurre d'escargot, Normandy seafood stew, Breton style shellfish and vegetable soup, Paimpol salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Béarnaise sauce, Turmeric risotto, Red mullet fillets with a reduced white-wine sauce, Crispy spinach rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Clementine Creamy, Salmon and Spinach Gratin, Baked Mont d'Or with diced mixed vegetables, How to prepare spinach, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Quick prawn curry, Pork Chops Champvallon style, Celeriac Rémoulade , Creamy spaghetti with cockles and parsley, ... All |
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