Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,862 Kcal or 20,356 Kj | 606 gr | 124 gr | 216 gr |
243 % | 233 % | 12 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 17 gr | 4 gr | 6 gr |
7 % | 7 % | <1 % | 1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Paella, Quiche Bretonne, Paimpol salad, Spaghetti with mussels and basil, Normandy seafood stew, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Fish "à la Bordelaise", Artichoke hearts forestier , Rillons de Tours, Cajun pulled pork, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Lime (or lemon) curd, "Buttonhole" quail eggs, Arizona cupcakes, Madeleines, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Paté en croute (terrine in a pie crust), Breton Pie, Potato tortilla (Spanish omelette), Vegetable stock, ... All |
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