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Potato and broccoli gratin

A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.

233 K 3.8/5 (54 reviews)

2 hours 1 min. difficulté

Easy

4.30 €

6 people

7 Ingredients

Last modified on: September 16^th 2024

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For 6 people, you will need:

1 700 g potatoes
2 500 g broccoli
3 250 g bechamel sauce
4 20 g butter
5 100 g grated cheese
6 salt
7 pepper
Total weight: 1,570 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 35 min.

Cooking: 30 min.

All in all: 2 hours 1 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 40 min.

Peel and cook 700 g potatoes in a pan of salted water.

Stage 2 - 10 min.

When they are tender (check by piercing with a knife: the blade should pass through to the middle easily), drain and, when completely cooled, cut into pieces and spread evenly in a buttered gratin dish.

Preheat the oven to 200°C (390°F).

Stage 3 - 35 min.

Prepare 500 g broccoli (see how to do this here) and lay evenly over the potatoes.

Stage 4 - 3 min.

Spread the 250 g bechamel sauce over the top.

Stage 5 - 3 min.

Finish by scattering 100 g grated cheese and bake in the oven for about 30 minutes...

Stage 6 - 30 min.

...until the top is nicely browned. You can put the dish under the grill briefly to finish browning.

Remarks

For the grated cheese, I advise you to try a mature Cheddar, which gives an excellent flavour.

Keeping: After cooking, a few days in the fridge. .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 RDI=30 %	270 RDI=30 %	130 RDI=20 %	1,750 RDI=90 %	7,310 RDI: 90 %
Per 100 g	5 RDI=2 %	20 RDI=2 %	8 RDI=1 %	110 RDI=6 %	470 RDI: 6 %
Per person	10 RDI=5 %	50 RDI=4 %	20 RDI=3 %	290 RDI=20 %	1,220 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 people : 4.30 €
Per person : 0.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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