Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 3 gr | 15 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Pilau rice, Quince compote, Panettone, Quick courgette soup with cheese, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Lille style chicken, Escalope of veal in a cream sauce, Lumberjack turnovers, Sliced veal with leeks and mushrooms, ... All |
![]() | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Five hours poultry, Pissaladière with puff pastry, Cassoulet, Roast in the bag pork with fondant vegetables., Pollack Parmentier, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Salmon "en papillote" with small vegetables, Provençal braised carrots, Polenta parmentier, Sausage and lentils "en cocotte", ... All |
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