Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Chocolate eclairs, Nonettes, Chicken nems, Kale and potato soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Breton Pie, Tapenade, Endive gratin with cancoillotte, Rabbit civet, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Confit of carrots with bacon, Sausage and lentils "en cocotte", Roasted vegetables with thyme and green sauce, Smooth mixed vegetable soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Pissaladière with puff pastry, Potato tortilla (Spanish omelette), Stuffed tomatoes and courgettes, Mushroom bourguignon, ... All |
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