Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 18 gr | 96 gr | 60 gr |
50 % | 7 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Hummus, Pumpkin (or potimarron) soup, Du Barry soup, How to cook pasta properly, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Pollack Parmentier, Leek and artichoke tart à la piémontaise, Potato tortilla (Spanish omelette), Polenta with beetroot tops, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Paté en croute (terrine in a pie crust), Vietnamese prawns, Eggs with tomatoes and courgettes, The total turnip, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Leek and Mimolette tart, Gratin of leeks with Morbier cheese, Rice à la grecque, ... All |
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