Last modified on: January 16th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 21 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,249 Kcal or 9,416 Kj | 59 gr | 95 gr | 182 gr |
112 % | 23 % | 9 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 7 gr | 12 gr | 23 gr |
14 % | 3 % | 1 % | 3 % |
Romanesco: You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Pork chops with a duo of brassicas, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Gratin "grilled inside", Sliced cauliflower with 3 cheeses, How to prepare cauliflower, Two-cheese vegetable gratin, Creamy cauliflower with smoked salmon, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Mackerel rillettes, Elsa's Comtoise galette, Sliced cauliflower with 3 cheeses, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Veal Chop With Assortment of Vegetables, Broccoli savoury custard, Potato and broccoli gratin, Leek and broccoli "à la flamande", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)