Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,216 Kcal or 9,278 Kj | 79 gr | 87 gr | 128 gr |
111 % | 30 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Boeuf (beef) bourguignon, Oxtail Parmentier, Aperitif rolls, Spaghetti Bolognese, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Chicken Brussels pie, Two-stage beef chuck , Oxtail Parmentier, Potato and two ham gratin, ... All | |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Taos hotpot, Two-stage beef chuck , Home-made doner kebab, How to cook red meat properly, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Two-stage beef chuck , Preserved tomatoes, Beef braised in reduced red wine, Rabbit civet "à la normande", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)