Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,449 Kcal or 85,616 Kj | 341 gr | 1,606 gr | 1,312 gr |
1,022 % | 131 % | 152 % | 199 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
673 Kcal or 2,818 Kj | 11 gr | 53 gr | 43 gr |
34 % | 4 % | 5 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,556 Kcal or 10,701 Kj | 43 gr | 201 gr | 164 gr |
128 % | 16 % | 19 % | 25 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Mulled wine Belle-Plagne style, Oxtail Parmentier, Roscoff loaf, Eggs meurette, ... All |
![]() | Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Two-stage beef chuck , How to cook red meat properly, Carbonnade, Boeuf (beef) bourguignon, ... All |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Aligot, Colcannon, Welsh-style potato purée, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Polenta parmentier, Ratatouille, Salmon marinated like herring, Courgettes (zuchinis) , ... All |
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