Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,649 Kcal or 27,838 Kj | 236 gr | 261 gr | 384 gr |
332 % | 91 % | 25 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Winemaker's toast, Rabbit civet, Eggs meurette, Spaghetti Bolognese, ... All | |
Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Home-made doner kebab, How to slow cook meat, Two-stage beef chuck , Taos hotpot, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Duck Parmentier, Colcannon, Potato and two ham gratin, Salmon and Spinach Gratin, ... All | |
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