Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,132 Kcal or 42,421 Kj | 168 gr | 782 gr | 656 gr |
507 % | 65 % | 74 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
775 Kcal or 3,245 Kj | 13 gr | 60 gr | 50 gr |
39 % | 5 % | 6 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,533 Kcal or 10,605 Kj | 42 gr | 196 gr | 164 gr |
127 % | 16 % | 18 % | 25 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Winemaker's toast, Aperitif rolls, Tenderloin steaks marinated in red wine with rosemary, Roscoff loaf, Mushroom bourguignon, ... All |
![]() | Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Taos hotpot, Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Two-stage beef chuck , ... All |
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![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Pâté de campagne, Home-made chilli oil, "Au vert" beef, Baker's chicken and potato tart, ... All |
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