Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
647 Kcal or 2,709 Kj | 30 gr | 8 gr | 55 gr |
32 % | 12 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 1 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | 2 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
Crab meat: You can check-out other recipes which use it, like for example: Breton Sandwich, Seafood feuillantines, Crab Cakes, Crab and smoked salmon club sandwiches , ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Sushi, Cocktail sauce, Green avocado salad, Mexican salad, Caesar salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Small green vegetables in Mornay sauce, Fish fillet in express cooking envelope, Red rice pannequets, Salt cod brandade, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Avocado and celery remoulade, Bistro celery salad, Spring radish and avocado salad, Cauliflower and avocado rémoulade, ... All |
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