Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
647 Kcal or 2,709 Kj | 30 gr | 8 gr | 55 gr |
32 % | 12 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 1 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | 2 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Breton Sandwich, Crab Cakes, Seafood feuillantines, ... All |
![]() | Tabasco: You can check-out other recipes which use it, like for example: Mexican salad, Mexican ceviche, Caesar salad, Green avocado salad, Guacamole, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Cubed salad, Tomato feuilleté with pesto, Olive and pesto bread, Creamy Winter Vegetable Soup, ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Bistro-style beetroot salad, Avocado and celery remoulade, Bistro-style red endive salad, Zucchini and tomato remoulade, ... All |
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