Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,294 Kcal or 5,418 Kj | 60 gr | 17 gr | 110 gr |
65 % | 23 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 1 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | 2 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Breton Sandwich, Seafood feuillantines, Crab Cakes, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Cocktail sauce, Avocado and smoked salmon terrine , Mexican salad, Express chilli con carne, Mexican tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Gratin of Endives with Mont d'Or, Rice à l'italienne, Spinach and Comté Loaf, Rabbit with mustard, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Celeriac Rémoulade , Radish and mushroom salad, Tartar sauce, Crunchy salad, ... All |
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