Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
50 min.
Easy
5.75 €
4 people
8 IngredientsLast modified on: October 20th 2011
For 4 people, you will need:
- 1
½ onion - 2
2 tablespoons olive oil - 3
150 g ham - 4
150 g cured ham - 5
400 g potato purée - 6
100 g grated cheese - 7
salt - 8
pepper - Total weight: 895 grams
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 5 min.
Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - ⌛ 3 min.
Add this mixture to 400 g potato purée and mix well.
Stage 4 - ⌛ 5 min.
Spread in a gratin dish...
Stage 5 - ⌛ 3 min.
...and scatter 100 g grated cheese over the top.
Stage 6 - ⌛ 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Keeping: Several days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 800 RDI=80 % | 710 RDI=110 % | 10,270 RDI=510 % | 43,000 RDI: 510 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 80 RDI=10 % | 1,150 RDI=60 % | 4,820 RDI: 60 % |
| Per person | 40 RDI=20 % | 200 RDI=20 % | 180 RDI=30 % | 2,570 RDI=130 % | 10,750 RDI: 130 % |
How much will it cost?
- For 4 people : 5.75 €
- Per person : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Aligot, Salmon and Spinach Gratin, Hachis parmentier, Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 15
Ham
Like these other recipes: Potted meat (rillettes), Purple artichokes in a cheesy gratin, Welsh (French Welsh Rarebit), Bistro celery salad, Ham "friand" pie, ... See them all 30
Cured ham
Like these other recipes: Pasta with pesto and preserved tomatoes, Sautéd mushrooms with spring onions and cured ham, New York style pasta, Leek and Jerusalem artichoke soup, Bisto-style canapés, ... See them all 14
Grated cheese
Like these other recipes: Gratin with Parmesan flavours, Gratin "grilled inside", Gratin-style spinach and chicken omelette , Gratin of beet tops and potatoes, Celeriac and mushroom gratin, ... See them all 75
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)