Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,525 Kcal or 18,945 Kj | 167 gr | 162 gr | 362 gr |
226 % | 64 % | 15 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 9 gr | 20 gr |
13 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
566 Kcal or 2,370 Kj | 21 gr | 20 gr | 45 gr |
28 % | 8 % | 2 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Oxtail Parmentier, Welsh-style potato purée, Colcannon, Dauphinoise potatoes with Serano ham, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Surprise eggs, Vegetable clafoutis, Pasta with pesto and preserved tomatoes, Shallot confit tart, ... All | |
Ham: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Hasselback or "Swedish-style" potatoes, Stuffed tomatoes and courgettes, Brussels sprouts à la Lombarde, Grilled ham and bechamel sandwiches, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Gratin-style spinach and chicken omelette , Ham "friand" pie, Baker's chicken and potato tart, Duck Parmentier, ... All |
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Hope all is well with you and yours, Louise:)