Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
91,390 14.5/5 for 17 ratings
Last modified on: October 20th 2011
For 12 people, you will need:
- 1
2 onion - 2
6 tablespoons olive oil - 3
450 g ham - 4
450 g cured ham - 5
1 kg 200 g potato purée - 6
300 g grated cheese - 7
salt - 8
pepper - Total weight: 2,678 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, protected with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 36 min. | 47 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Add 450 g ham and 450 g cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - 3 min.
Add this mixture to 1 kg 200 g potato purée and mix well.
Stage 4 - 5 min.
Spread in a gratin dish...
Stage 5 - 3 min.
...and scatter 300 g grated cheese over the top.
Stage 6 - 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Nutritional information
How much will it cost?
- For 12 people : 17.12 €
- Per person : 1.43 €
Source
Home made.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Duck Parmentier, Oxtail Parmentier, Two-stage beef chuck , ... All |
| Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Quick flaky pizza, Ham pasta bake, Endives , Welsh (French Welsh Rarebit), ... All |
| Cured ham: You can check-out other recipes which use it, like for example: Cabbage julienne with ham, Sliced cauliflower with 3 cheeses, Shallot confit tart, Vegetable clafoutis, Mediterranean toast, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Breton Pie, Spinach Mornay, Celeriac and mushroom gratin, Stuffed artichokes au gratin, ... All |
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Hope all is well with you and yours, Louise:)