Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
215K 3.9/5 based on 51 reviews
Last modified on: April 6th 2017
Keywords for this recipe:For 8 people, you will need:
- 1
200 g dried morels - 2
2 onions - 3
6 tablespoons olive oil - 4
60 g butter - 5
2 glasses dry white wine (optional) - 6
800 g liquid cream - 7
600 g bread - 8 100 g butter
- Total weight: 2,100 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 57 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Rehydrate 200 g dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2 - 1 min.
Stage 3 - 30 min.
Add the drained mushrooms, 2 glasses dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - 20 min.
Pour 800 g liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5 - 5 min.
Cut the bread into thick slices and butter.
Stage 6 - 6 min.
Stage 7 - 3 min.
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
And to drink?
A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Keeping: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 890 340 % | 6,960 660 % | 590 90 % | 5,960 300 % | 24,970 300 % |
| Per 100 g | 40 20 % | 330 30 % | 30 4 % | 280 10 % | 1,190 10 % |
| Per person | 110 40 % | 870 80 % | 70 10 % | 750 40 % | 3,120 40 % |
How much will it cost?
- For 8 people : 93.46 €
- Per person : 11.68 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Apple and almond gratin, French toast "cordon bleu", Asparagus "en petit pois", Crunchy blackcurrant and mascarpone cream verrine, Rice and peas, ... See them all 164
Bread
You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Bruschetta and mozzarella, Salad lyonnaise, Fried cheese toasties with avocado, Polpete, ... See them all 67
Dried morels
Like these other recipes: Sausage mushroom and cheese crumble, Morel risotto with Vin Jaune and Mont d'Or, How to rehydrate dried mushrooms, Paté en croute (terrine in a pie crust), ... See them all 4
Butter
Like these other recipes: Victoria pineapple and lime tarts, Smart plum tart, Tea and white chocolate biscuits, Salmon and Spinach Gratin, Salmon "en papillote" with small vegetables, ... See them all 447
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