Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 45 gr | 98 gr | 55 gr |
54 % | 17 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Milk rolls, Cream of cauliflower soup with smoked haddock , Gratin Comtois, Gnocchi alla romana, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Apple confectioner's custard, Madeleines, Far Normandy-Brittany, Toasted-flour biscuits, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Mornay Sauce, Spaghetti Carbonara, Clementine confectioner's custard, Finger biscuits, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Vanilla sugar, Confit Victoria pineapple with honey and spices, Lemon Confectioner's Custard, Apricot jam with vanilla, ... All |
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