Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 26 gr | 98 gr | 19 gr |
34 % | 10 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 17 gr | 3 gr |
6 % | 2 % | 2 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Mint and chocolate cream, Auvergne gratin, Gratin with Parmesan flavours, Celeriac soup with mustard, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Pannacotta and blackcurrant crumble, Chocolate rolls (petits pains), Apple and almond cake, Little apple turnovers with almonds and raisins, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Chocolate and vanilla crème brûlée, Clementine Creamy, Coconut-vanilla cream for Elsa , Eggs Comtoise, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Crème brulée, Flognarde, Chantilly rice pudding, Rice pudding with fruit and nuts, ... All |
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