Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 45 gr | 98 gr | 55 gr |
54 % | 17 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Poached eggs with spinach and Comté milk, Indian rice pudding, Pain perdu, Caramelized pear custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Almond macaroon cake, Nougat, Blackcurrant, vanilla and lime verrine , Piedmont pyramids, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Quiche filling mixture, Salmon chard rolls, Blanquette of veal, Baked potatoes with poached egg and tuna sauce , ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Vanilla ice cream, Fruit salad, Caramelized pear custard tart, Chocolate cream with a crunch, irish coffee mousse, ... All |
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