Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Pain perdu, Pistachio ice cream, Italian hot chocolate , Gratin Dauphinois, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Pain perdu, Naan, Quince compote, Blackcurrant-almond muffins, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Crème brulée, Hollandaise sauce, Paris-Brest, Fish in white wine, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Vanilla sugar, Crème brulée, Coconut-vanilla cream for Elsa , Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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