Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
20 % | 6 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Cauliflower "moelleux" in ramekins, Gratin Comtois, Hearty potato and ham gratin, Panna cotta, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Apple custard tart, Chocolate rolls (petits pains), Stewed apple (compote), Tatin apples with mascarpone cream, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Sausage with duchess potatoes and a Mont d'Or fondue , Pain perdu, Spaghetti Carbonara, Fish in white wine, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Coconut-vanilla cream for Elsa , Blackcurrant, vanilla and lime verrine , How to use a vanilla pod effectively, Apricot jam with vanilla, ... All |
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