Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Peach and verbena feuilleté, Cannelés, Mousse with two chocolates, Pistachio ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Génoise (Genoa sponge), Corsican tarts, Crêpes Suzette, Angevin plum pâté, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, How to succeed in making sabayon (syllabub), Fresh mint ice-cream, Dauphinoise potatoes with Serano ham, Ramekins of duchess potatoes, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Rice pudding with fruit and nuts, Crème brulée, Rum babas, Mousse with two chocolates, ... All |
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