Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
145 K 4.2/5 (14 reviews)
55 min.
Easy
3 people
9 IngredientsLast modified on: May 10th 2023
For 3 people, you will need:
2 cups + 2 tablespoons 
¼ cup 
½ 
1 tablespoon 
2 cups + 2 tablespoons 
1 tablespoon 
1⁄3 cup 
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 20 min.
Peel, wash and cut into small pieces around ¼ cup potatoes.
Stage 4 - 2 min.
Melt 1 tablespoon butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.
Stage 5 - 3 min.
Add the mushrooms and potato and stir well.
Cook for 2 or 3 minutes.
Cook for 2 or 3 minutes.
Stage 6 - 5 min.
Pour in 2 cups + 2 tablespoons water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.
Stage 7 - 5 min.
Stage 8 - 5 min.
Finish by adding 1⁄3 cup cream and blend briefly to mix well. Check seasoning.
Remarks
It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=5 % | 500 RDI=30 % | 2,080 RDI: 30 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 3 people : 1.55 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Sushi, Natural leaven, Ali Baba bread, Poaching syrup, Gingerbread, ... See them all 132
Mushrooms
Like these other recipes: Mushroom Pancakes au Gratin, Special Parmesan baguettes, Sautéd mushrooms with spring onions and cured ham, Rabbit with mustard, Sliced veal with leeks and mushrooms, ... See them all 61
Cream
Like these other recipes: Baked potoatoes with herb butter or cream , Clementine Chantilly, Crispy spinach rolls, Spaghetti with smoked salmon, Tarte à l'coloche, ... See them all 112
Potatoes
Like these other recipes: Hearty potato and ham gratin, Cauliflower "moelleux" in ramekins, Endives "bonne femme", Warm Leek and Potato Salad, Chilli langoustines, ... See them all 79
Other recipes you may also like
Pasta with mustard-cream sauce
Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce.June 14th 202046 K 20 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013491 K5 50 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.