Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
143K 4.2/5 based on 14 reviews
Last modified on: May 10th 2023
Keywords for this recipe:For 3 people, you will need:
0 kg 2 g 
¼ cup 
½ 
1 tablespoon 
0 litre 2 ml 
1 tablespoon 
75 ml 
teaspoon 
teaspoon 
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - 20 min.
Peel, wash and cut into small pieces around ¼ cup potatoes.
Stage 4 - 2 min.
Melt 1 tablespoon butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.
Stage 5 - 3 min.
Add the mushrooms and potato and stir well.
Cook for 2 or 3 minutes.
Cook for 2 or 3 minutes.
Stage 6 - 5 min.
Pour in 0 litre 2 ml water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.
Stage 7 - 5 min.
Stage 8 - 5 min.
Finish by adding 75 ml cream and blend briefly to mix well. Check seasoning.
Remarks
It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 3 % | 30 3 % | 10 2 % | 270 10 % | 1,140 10 % |
| Per 100 g | 1 0 % | 3 0 % | 1 0 % | 30 2 % | 140 2 % |
| Per person | 2 1 % | 9 1 % | 4 1 % | 90 5 % | 380 5 % |
How much will it cost?
- For 3 people : 1.24 €
- Per person : 0.41 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
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Mushrooms
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Cream
Like these other recipes: Escalope of veal in a cream sauce, Soft apple cookies, Cassoulet-style shepherd's pie., Hearty leek and sprout soup, Hot sesame-cream chicken tartines, ... See them all 111
Potatoes
Like these other recipes: Valay salad, Winegrowers' sausage casserole, Real home-made chips* , Express sauerkraut, Sarladaise potatoes, ... See them all 77
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